KATE LEBO is the author of two cookbooks, Pie School: Lessons in Fruit, Flour, and Butter and A Commonplace Book of Pie. Her essays and poems have appeared in New England Review, Best New Poets, Gastronomica, Willow Springs, The Rumpus, Los Angeles Review, and other publications. She lives in Spokane, Washington, and teaches poetry and food-writing workshops nationally.
- The Best American Essays 2015 (p. 222). Houghton Mifflin Harcourt. Kindle Edition.
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